Shanghai Lounge, opened on April 16, 2014, is a Chinese restaurant which mainly provides dishes from the south part of China.
It is always crowded and sometimes, the American customers are even more than the Chinese. They are crazy about dumplings, noodles and bubble teas.


In the interview, the restaurant’s manager, Florence, introduces the basic backgrounds and talks about one piece of her unforgettable memories. Meanwhile, two guests of this restaurant, Josh Gasster and Liz Browne, also share their experiences here, explaining why they love this restaurant so much.